This lesson focuses on Mediterranean food where you will delve into making an aioli and a aubergine puree with crudités which are great for many occasions. Having acquired bread making confidence over the past lessons, you will create your own perfect pizza with various toppings. Learn the easy art of ice cream making at home based on a real custard by making a delicious real vanilla ice cream served with a rich chocolate sauce.

This class can be taken as an individual class but is also part of our Online Beginners course so if you would like to take the whole course, then have a look at dates HERE.