Get your taste buds racing with homemade humous, flavoursome Middle Eastern salads and flat bread – building on your breadmaking skills of the first two lessons. Learn how to cook a lamb tagine with perfect cous cous or ‘Persian’ rice, then bake a delicious and moist orange and almond cake for dessert. Throughout we will be reinforcing techniques and skills learnt in preceding lessons to build your kitchen confidence!

This class can be taken as an individual class but is also part of our Online Beginners course so if you would like to take the whole course, then have a look at dates HERE.