ONLINE FRIDAY NIGHT FOOD – SHELLFISH

Fish Shellfish Cooking Course London

As with the cooking of fish, shellfish cooking is not tricky. Most of the work is in the preparation.  In this class we will make a most delicious slow cooked calamari stew and learn how to make polenta to serve with it, classic moule mariniere and scallops grilled with an oriental dressing served with seaweed noodles.

Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Friday 26 February 2021
  • 5.30pm - 7pm

£45

Alternative Classes

Corporate Events at Cookery School

We truly believe in the value of learning to cook together. With over 15 years of experience, we are experts at delivering fantastic corporate events in a relaxed and informal, yet professionally structured environment.