ONLINE FRIDAY NIGHT FOOD ON THURSDAY NIGHT – PROVENCAL FAVOURITES
Learn the secret of making your own pissaladiere, which once learnt, will become a firm favourite. A genuine salad niçoise takes a lot of beating and its beauty will take away the breath of those about to eat it. No Provencal class would be complete without learning how to whizz up a tapenade to enjoy with a favourite glass of wine.
- At Cookery School London
near Oxford Circus