ONLINE FRIDAY NIGHT FOOD ON THURSDAY NIGHT – PROVENCAL FAVOURITES

French winter cooking

Learn the secret of making your own pissaladiere, which once learnt, will become a firm favourite. A genuine salad niçoise takes a lot of beating and its beauty will take away the breath of those about to eat it. No Provencal class would be complete without learning how to whizz up a tapenade to enjoy with a favourite glass of wine.

Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Thursday 01 April 2021
  • 5.30pm - 7pm

£45