ONLINE FRIDAY NIGHT FOOD – INDIAN BOWL FOOD FOR THE SOUL
In this class you will learn the trick of how to make the most satisfying of pilaus. You will be introduced to new techniques as well as a range of spices to be used in your pilau. This will be served with a raw veg and mint raita packed full of seasonal raw vegetables and mint. You will also learn how to make the crispest of poppadums – either toasted or deep fried garnished with a scattering of de-seeded and finely chopped tomato, cucumber, spring onions, coriander.
- At Cookery School London
near Oxford Circus