learn to roast chicken

Learn what a great tool your oven is by making a delicious roast crispy chicken and roasted root vegetables for the main course. Then continue to develop your oven skills with a lesson in breadmaking – easy when you know how! The beautiful bread rolls that you make will accompany a simple green salad dressed with a homemade dressing – you will be taught the principles of mastering good dressings. The dessert reflects our ethos of seasonality with baked apples in winter, peaches or other fruit in the summer – always served with mascarpone. This is the perfect prepare in advance meal and no one would ever know that you were a novice cook!

This class can be taken as an individual class but is also part of our Online Beginners course so if you would like to take the whole course, then have a look at dates HERE.