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Cookery School  /  Blog  /  Delicious Magazine – November coverage

Delicious Magazine – November coverage

Posted on February 13, 2015

Delicious Magazine - November coverage

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Delicious Magazine November 2014

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  • THE ULTIMATE BAKING COURSE (INTENSIVE)

    profiteroles made from choux pastry

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    brioche, croissants, pain au raisin and pain au chocolat on trays

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    equipment for beginners cooking course

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Delicious Magazine - November coverage

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