African Leadership at Cookery School
Our event with the African Leadership Institute was a complete success with 26 potential leaders working as ‘team Africa’ at Cookery School all day to create feasts from north, south, east and west Africa.
BBC World Service Radio News sent reporter, William Edmondson, to Cookery School for BBC Newsday, which aired this week and is available on iPlayer as well as here. In the broadcast, William speaks to our principal, Rosalind, and two of the leaders about cooking and corruption – find out how they got on.
Here’s the menu of what our leaders prepared…
A CULLINARY TOUR OF AFRICA
NORTH AFRICA
- Bourik (Chausson) – baked dumplings stuffed with lamb, carrots, spinach & sweet potato
- Moroccan lamb skewers – served with aubergine and tomato tagine & sweet pumpkin with dates
- Sweet fruit flan with meringue
EAST AFRICA
- Kuku choma (roasted chicken)
- Ugali (Swahili for maize meal) with ground beef with eggplant sauce
- Maize mutugo with tropical fruit salad
WEST AFRICA
- Pounded yam with boiled plantains
- Efo riro – spinach and okra fish soup
- West African grilled line-caught Polak fish, lightly seasoned with cayman spices, chilli & ginger
- Coconut candy with green salad
SOUTHERN AFRICA
- Mielie corn with coconut rice
- Mozambican peri-peri grilled chicken with a South African butternut and cinnamon
- Mango pancakes and a light green citrus salad
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