National Cooking Programme Recipes – Session 1
In this one hour live-cooking class you will learn the basics of roasting and roast chicken pieces alongside seasonal vegetables. You can choose to roast mushrooms if you prefer to eat a plant-based diet. Once the class ends you’ll be able to sit down to enjoy your dinner.
Cooking alongside people from all over the UK and further afield this class gives you the chance to find your kitchen confidence and add new recipes to your repertoire.
This class is part of our National Cooking Programme: Live Crash Course.
Category
National Cooking Programme Recipes
