Humans of Hospitality is a podcast by people for people. It was founded by Mark Cribb, a wonderful hotelier and restaurateur who believes passionately in the true meaning of hospitality, defined as the friendly and generous reception and entertainment of guests, visitors, or strangers. Not, as Mark says, ‘a balance sheet and a board of directors in a venture capitalist firm in the city.’
With common ground in our approach to people and local communities – our team, our producers and suppliers and our initiatives at Cookery School, we were thrilled to be invited to speak to Mark, as a humans of hospitality.
Join Rosalind, founder of Cookery School, talking to Mark about cookery education for the future and the importance of sustainability and nutrition, as well as her wealth of experience over the last five decades.