Showing all 13 results
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A SHORT SESSION ON FISH AND SHELLFISH
£165Wednesday 25 September 20246.30pm - 9.15pm -
BREAD MAKING
£165Wednesday 18 September 20246.30pm - 9.15pm -
Level 1 – ABSOLUTE BEGINNERS
£1,040Tuesday 07, 14, 21, 28 January, Tuesday 04, 11, 18, 25 February - 20256.30pm - 9.15pm -
Level 1 – ABSOLUTE BEGINNERS
£1,040Wednesday 05, 12, 19, 26 March, Wednesday 02, 09, 16, 23 April - 20256.30pm - 9.15pm -
Level 1 – ABSOLUTE BEGINNERS
£1,040Thursday 08, 15, 22, 29 May, Thursday 05, 12, 19, 26 June - 20256.30pm - 9.15pm -
Level 1 – ABSOLUTE BEGINNERS
£1,040Wednesday 02, 09, 16, 23, 30 July, Wednesday 06, 13, 20 August - 20256.30pm - 9.15pm -
Level 2 – INTERMEDIATE – PROPER HOME COOKING SKILLS
£1,040Wednesday 11, 18, 25 September, Wednesday 02, 09, 16, 23, 30 October - 20246.30pm - 9.15pm -
Level 2 – INTERMEDIATE – PROPER HOME COOKING SKILLS
£1,040Wednesday 08, 15, 22, 29 January, Wednesday 05, 12, 19, 26 February - 20256.30pm - 9.15pm -
Level 2 – INTERMEDIATE – PROPER HOME COOKING SKILLS
£1,040Tuesday 04, 11, 18, 25 March, Tuesday 01, 08, 15, 22 April - 20256.30pm - 9.15pm -
Level 2 – INTERMEDIATE – PROPER HOME COOKING SKILLS
£1,040Wednesday 07, 14, 21, 28 May, Wednesday 04, 11, 18, 25 June - 20256.30pm - 9.15pm -
Level 2 – INTERMEDIATE – PROPER HOME COOKING SKILLS
£1,040Thursday 03, 10, 17, 24, 31 July, Thursday 07, 14, 21 August - 20256.30pm - 9.15pm -
POULTRY
£165Wednesday 09 October 20246.30pm - 9.15pm -
THE ESSENTIAL VEGETARIAN COURSE
£960Monday 03, 10, 17, 24 February, Monday 03, 10, 17, 24 March - 20256.30pm - 9.15pm