On Friday we were pleased to welcome Great British Chefs’ Cook School to our kitchens. GBC Cook School is an opportunity for a select group of bloggers and keen cooks to have a hands-on lesson from the top chefs that feature on their website.
Friday’s chef was Adam Gray from Skylon. Here’s Adam in action rolling out bread for his mackerel dish:
We started with fresh mackerel wrapped in bread that was rolled out flat then pan fried so it’s crispy and just cooked then served with rhubarb. A beautiful dish with some very clever presentation:
Next up was Ticklemore goat’s cheese fritter on heritage tomato and lovage salad:
Lovage isn’t something you see every day and it really made this dish so special and different.
The cooks and bloggers then had the chance to make their own versions of the dish under the watchful eye of the Skylon chefs. Some of them were a bit more, ahem, sausage like than Adam’s, but delicious nonetheless! Here’s Felicity Spector plating up:
Dessert was a delicious gluten free lemon cake with strawberries and vanilla cream:
We look forward to having Great British Chefs’ Cook School back soon with another top chef!