Sustainable Team Building Packages

Menu Options

 

Middle Eastern

  • Mezze of aubergine and tomato salad, muhammara and flat breads finished with za’atar
  • Whole-roasted cauliflower with tahini dressing
  • Vegetable tagine with couscous
  • Apple filo parcels

Italian

  • Seasonal minestrone
  • Pesto pizzette or focaccia with olive oil, salt and rosemary
  • Vegetarian bolognese
  • Poached or baked stonefruit in wine, with cream

British

  • Cheese and fresh herb bread and butter pudding
  • Broccoli and kale salad with cider vinegar dressing
  • Handmade sausages with onion gravy, with seasonal potatoes and green vegetables or beetroot, chickpea and courgette burger with relish
  • Seasonal crumble with custard

 

 

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