Sustainable Team Building Packages
Menu Options
Middle Eastern
- Mezze of aubergine and tomato salad, muhammara and flat breads finished with za’atar
- Whole-roasted cauliflower with tahini dressing
- Vegetable tagine with couscous
- Apple filo parcels
Italian
- Seasonal minestrone
- Pesto pizzette or focaccia with olive oil, salt and rosemary
- Vegetarian bolognese
- Poached or baked stonefruit in wine, with cream
British
- Cheese and fresh herb bread and butter pudding
- Broccoli and kale salad with cider vinegar dressing
- Handmade sausages with onion gravy, with seasonal potatoes and green vegetables or beetroot, chickpea and courgette burger with relish
- Seasonal crumble with custard