Sustainable Cooking Menus

Menus can be tailored to fit with dietary requirements, likes and dislikes or we can specially design a menu for you. Designed to look at topics including seasonality, food waste, healthy diets for you and the planet, you can choose from zero waste and plant-based to 100% British menus.

Items in brackets are for theĀ Gold package only.

100% plant-based

  • Hummous, roasted butternut & red onion salad and sweet smokey and slightly spicy Muhammara with pitta bread
  • Whole-roasted cauliflower with tahini dressing, served with a caramelised onion & raisin couscous
  • Apple filo parcels
  • (Coffee & tea with luqaimat – Middle Eastern doughnuts in a sweet syrup)

Zero waste

  • Mussels cooked in cider with herbs, rustic bread rolls
  • Grilled catch of the day with olive oil and herbs with baked crispy vegetables
  • Sweet bread and butter pudding with bananas baked in English rum
  • (Coffee & tea with hazelnut meringues)

100% British

  • Twice baked stilton souffle with chicory & pear salad, glass of Port
  • Rhug organic roast herbed chicken (v: baked Portobello mushroom) with minted baby potatoes and seasonal greens
  • Strawberry trifle
  • (Coffee & tea with shortbread)
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Give The Gift Of Cooking This Christmas!

Our Cookery School vouchers are truly the gift that keeps on giving. From Spanish, Thai, Mexican and Indian, to pastry, pasta, pies and poultry – there’s something for everyone!