- Arrive to Cookery School to a welcome aperitif of award-winning Nyetimber English fizz with homemade nibbles
- Learn to shape finger bread rolls
- Classic British sandwiches: egg mayonnaise on finger rolls and cucumber sandwiches on homemade white bread
- Scones with homemade seasonal fruit jam (which we will demonstrate how to make) and clotted cream
- Savoury cheese and herb scones
- Devonshire cream cake (the most delicate of sponges filled with whipped cream and topped with an Original Beans chocolate ganache)
- Traditional lemon curd tartlets (you will learn how to make the lemon curd and the pastry)
- A range of teas/coffee as well as Nyetimber English sparkling wine will be served with the tea