Christmas Parties

Menu Options

Menus can be tailored to fit with dietary requirements, likes and dislikes or we can specially design a menu for you.

Incorporated into each session is a range of challenging techniques, so that everyone takes away with them a sense of achievement and the ability to replicate the dishes at home again. If you would like to add a competitive element to your event ask us about a special Christmas bake off style event.

Items in brackets are for the Gold package only.

 

Italian Christmas menu

  • Tortellini in brodo
  • Herby roast Rhug organic lamb, cavolo nero, chestnuts and braised lentils
  • Marsala ice cream
  • (Coffee/teas with homemade panforte or chocolate biscotti)

 

British Christmas menu

  • Pumpkin and chestnut soup with homemade rustic rolls
  • Rhug organic roast chicken, roast potatoes, gravy, cranberry and bread sauce and seasonal vegetables
  • Upside down pear and port cake with real custard
  • (Coffee/teas with homemade mince pies)

 

Festive Christmas menu

  • Twice-baked stilton soufflés with a chicory and pear salad served with a glass of port
  • Roast guinea fowl with buttery mashed potato, mulled wine red cabbage and seasonal vegetables
  • Special brandy marinated fruit sticky toffee pudding with real custard
  • (Coffee/teas with homemade mini shortbread biscuits)

Vegan Christmas menu

  • Celeriac and apple soup with celeriac crisps, homemade granary rolls
  • Polenta stack with grilled Portobello mushroom, tomato, spinach and wild mushroom
  • Apple crostata with Marsala cashew nut cream
  • (Coffee/teas with Christmas biscotti)

French Christmas menu

  • Fish soup on a lobster bisque base, with homemade bread rolls
  • Herbed roast Rhug organic chicken with gratin dauphinois and seasonal vegetables
  • Iles flottantes
  • (Coffee/teas with chocolate truffles)

Christmas with Nyetimber

  • Welcome aperitif of Nyetimber Classic Cuvee MV with Cookery School nibbles
  • South Coast crab tartlets and a seasonal leaf salad ~ Nyetimber Classic Cuvee 2009
  • Organic Denbighshire chicken breast en papillote with a mushroom cream sauce and seasonal vegetables ~ Nyetimber Rose MV 
  • Gorgeous orange cake with whipped Jersey cream and caramelised oranges ~ Nyetimber Demi Sec MV 
  • Coffee/teas with homemade Nyetimber truffles

 

Special 5-hour package at £250 (plus VAT) per person

 

 

View full event details

 

 

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