Christmas Parties

Menu Options

Menus can be tailored to fit with dietary requirements, likes and dislikes or we can specially design a menu for you.

Incorporated into each session is a range of challenging techniques, so that everyone takes away with them a sense of achievement and the ability to replicate the dishes at home again. If you would like to add a competitive element to your event ask us about a special Christmas bake off style event.

Items in brackets are for the Gold package only.


Italian Christmas menu

  • Tortellini in brodo
  • Herby roast Rhug organic lamb, cavolo nero, chestnuts and braised lentils
  • Marsala ice cream
  • (Coffee/teas with homemade panforte or chocolate biscotti)


British Christmas menu

  • Pumpkin and chestnut soup with homemade rustic rolls
  • Roast stuffed guinea fowl or Rhug organic chicken, roast potatoes, gravy, cranberry and bread sauce and seasonal vegetables
  • Upside down pear and port cake with real custard
  • (Coffee/teas with homemade mince pies)


Festive Christmas menu

  • Twice-baked stilton soufflés with a chicory and pear salad served with a glass of port
  • Roast guinea fowl with buttery mashed potato, mulled wine red cabbage and seasonal vegetables
  • Special brandy marinated fruit sticky toffee pudding with real custard
  • (Coffee/teas with homemade mini shortbread biscuits)

Vegan Christmas menu

  • Celeriac and apple soup with celeriac crisps, homemade granary rolls
  • Polenta stack with grilled Portobello mushroom, tomato, spinach and wild mushroom
  • Apple crostata with Marsala cashew nut cream
  • (Coffee/teas with Christmas biscotti)

French Christmas menu

  • Fish soup on a lobster bisque base, with homemade bread rolls
  • Herbed roast Rhug organic chicken with gratin dauphinois and seasonal vegetables
  • Iles flottantes
  • (Coffee/teas with chocolate truffles)

Christmas with Nyetimber

  • Welcome aperitif of Nyetimber Classic Cuvee MV with Cookery School nibbles
  • South Coast crab tartlets and a seasonal leaf salad ~ Nyetimber Classic Cuvee 2009
  • Organic Denbighshire chicken breast en papillote with a mushroom cream sauce and seasonal vegetables ~ Nyetimber Rose MV 
  • Gorgeous orange cake with whipped Jersey cream and caramelised oranges ~ Nyetimber Demi Sec MV 
  • Coffee/teas with homemade Nyetimber truffles


Special 5-hour package at £250 (plus VAT) per person



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A delicious Christmas Spread, prepared by the Cookery School in London

Christmas classes at Cookery School!

Join us this December for our Christmas classes and learn to cook, bake and decorate for the festive season.