Cooking courses in London
COOK’S CERTIFICATE: WHAT YOU’LL LEARN

Cook’s Certificate students will learn a raft of skills, not only cooking techniques, but also sourcing, planning, menu writing, budgeting, sustainability and more:

  • Sustainable and seasonal sourcing
  • How to select and cook fish & shellfish
  • How to select and cook meat & poultry
  • Salads, dressings and vegetables
  • Soups & stews
  • Roasts & Yorkshire pudding
  • Pasta, risotto, gnocchi
  • Indian, Middle Eastern, Thai and other cuisines
  • Savoury and sweet sauces
  • Pastry: puff, shortcrust, sweet shortcrust & choux
  • Bread & sourdough making
  • Cake making
  • Biscuits, macarons, scones, muffins & pancakes
  • Gelatine, custards, mousses
  • Eggs
  • Chocolate tempering and shaping
  • Knife skills
  • Preserves and pickles
  • Ice cream & sorbet
  • Weights & measures
  • Food and wine pairing
  • Developing catering planning skills
  • Recipe sourcing
  • Budgeting

 

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