London's most sustainable cookery school

Upcoming Classes

THE ULTIMATE FISH AND SHELLFISH

Saturday 14 October 2017
9.30am - 3pm

BREAD MAKING

Saturday 21 October 2017
3pm - 6pm

Most Popular

SOURDOUGH MASTERCLASS WITH DAN LEPARD

This is a hands-on sourdough bread making class with award-winning baker and food writer, Dan Lepard.

Level 1 ABSOLUTE BEGINNERS INTENSIVE

Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence.

New Classes

SUSTAINABLE LEARNING

  • Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills
  • We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens
  • We are very proud to have been named winner of “The Best City Cookery School 2013″ and runners-up for “Most Sustainable Cookery School 2014” and we are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.

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Corporate Events at Cookery School

We truly believe in the value of learning to cook together. With over 15 years of experience, we are experts at delivering fantastic corporate events in a relaxed and informal, yet professionally structured environment.