Cookery School at Little Portland Street, London

London's most sustainable cookery school

Upcoming Classes

THE ULTIMATE FISH AND SHELLFISH

9.30am - 3pm

BREAD MAKING

3pm - 6pm

SOURDOUGH MASTERCLASS WITH DAN LEPARD

This is a hands-on sourdough bread making class with award-winning baker and food writer, Dan Lepard.

Level 1 ABSOLUTE BEGINNERS INTENSIVE

Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence.

New Classes

SUSTAINABLE LEARNING

Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence

We focus on demystifying cooking, removing jargon and bringing back good home cooking skills

We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens

We are very proud to have been named winner of “The Best City Cookery School 2013″ and runners-up for “Most Sustainable Cookery School 2014” and we are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.