VEGETARIAN STOCKS & SOUPS
We have always encouraged people to eat less meat to minimise our impact on the environment so we are pleased that more and more people are keen to learn about vegetarian cooking. The vegetarian food we make is delicious in its own right and never a weak substitute for those that do not eat meat.
Once you can make one soup, the possibilities are endless. Delicious and nutritious, soups are the ultimate comfort food and great to whip up for a simple lunch or a dinner party starter.
You will be welcomed with a snack to fuel you for the evening ahead. The class starts with a demonstration on how to make vegetable stock and dashi before you move on to the hands-on work of making soups. At the end of the class you will sit down to enjoy eating all that you have made with a glass of wine and have the opportunity to ask the teacher any questions.
This class can be taken as an individual class but is also part of our Essential Vegetarian Course so if you would like to take the whole course, then have a look at dates HERE.
You will learn to make:
- vegetable stock
- puy lentil & vegetable soup
- cauliflower & white bean soup
- butternut nut butter soup
- vegetable & soba noodle soup