We have always encouraged people to eat less meat to minimise our impact on the environment so we are pleased that more and more people are keen to learn about vegetarian cooking. The vegetarian food we make is delicious in its own right and never a weak substitute for those that do not eat meat. In this class, you will master the techniques needed to be able to make and use perfect pastry and create delicious fillings.

At the start of the session you will be welcomed with a snack to fuel you for the evening ahead. At the end of the class you will sit down to enjoy eating all that you have made with a glass of wine and have the opportunity to ask the teacher any questions.

This class can be taken as an individual class but is also part of our Essential Vegetarian Course so if you would like to take the whole course, then have a look at dates HERE.

You will learn to make:

  • seasonal quiche with olive oil pastry
  • spanakopita (using ready made filo pastry)
  • mushroom & hazelnut tarts with walnut & oat pastry
  • beet Bourgignon pot pie (using pre-made puff pastry)
  • apple pie with sweet shortcrust pastry


Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Thursday 25 April 2019
  • 6.30pm - 9.30pm