VEGETARIAN GRILLS & GRIDDLES
We have always encouraged people to eat less meat to minimise our impact on the environment so we are pleased that more and more people are keen to learn about vegetarian cooking. The vegetarian food we make is delicious in its own right and never a weak substitute for those that do not eat meat.
Grilling and griddling is a great way to cook healthy food as it uses very little oil. You will also learn how to put together all the elements to create healthy, balanced dishes known as “buddha bowls.”
You will be welcomed with a snack to fuel you for the evening ahead. At the end of the class you will sit down to enjoy eating all that you have made with a glass of wine and have the opportunity to ask the teacher any questions.
This class can be taken as an individual class but is also part of our Essential Vegetarian Course so if you would like to take the whole course, then have a look at dates HERE.
You will learn to make:
- mixed grilled vegetables
- veggie kebabs with halloumi cheese
- bean burgers with sweet potato chips and BBQ sauce
- grilled tempeh
- buddha bowls