With gluts of tomatoes, courgettes, broad beans, new potatoes and herbs, there is never a better time to cook together and eat what the season has to offer.
Want to join us for a special summer cook up?
Why not book a bespoke party for friends and family to celebrate an occasion or simply to enjoy the delights of the summer season while learning to cook new recipes together.
We can adapt our menus to suit special dietary requirements, so if you have gluten-free, dairy-free, vegetarian, vegan, or halal requirements, please let us know, and we will do our best to provide alternatives.
From sourcing top quality, seasonal, mostly organic ingredients to running the kitchens on renewable energy, we do everything possible to minimise our impact on the planet.
Lastly, with tomatoes starting to ripen in the garden we recommend our delicious Spanish gazpacho recipe, consumed in hot summer, it is a refreshing and cool soup.
Conversations around the table
Supermarkets use approximately 3% of the total electricity used in industrialised countries. Read about a Danish supermarket taking on the waste energy challenge.
Ultra-processed foods are a hot topic right now and last month Panorama delved into the health concerns around the consumption of UPFs. Another reason, we think, to put learning to cook high on the agenda.