Sustainability

Sustainability is at the heart of our ethos. Find out the latest sustainability news, developments and information on our blog. We cover concepts like food waste, plastic-free, seasonality and much more.

 

Sustainability Update: Green energy, recycled food waste and the quest for sustainable prawns

Sustainability has always been a big part of what we do, but this year we’re really upping the ante. There’s always room for improvement. Here are a few things we’ve been up to lately, and if anyone has any advice or tips that can help us do even better, please let us know.

On the trail for sustainable prawns…

We have found farmed prawns that we think tick all the boxes but we’re doing further research and checking a few other recommended suppliers to see what they stock.

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Sustainability

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Why we love Original Beans chocolate

Just in time for Christmas, we’ve just added Original Beans “The Story of Cacao in Four Bars” chocolate set to our shop window at Rosalind’s Kitchen. Yes, loads of people are pushing chocolate this time of year, but we thing these bars are truly special and that if you’re going to buy chocolate this season, Original Beans is a company well worth giving your money to.

The reason we love Original Beans so much is that they’ve got a fascinating history with impeccable eco-sustainable credentials,

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Ingredients Sustainability

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