Sustainability

Sustainability is at the heart of our ethos. Find out the latest sustainability news, developments and information on our blog. We cover concepts like food waste, plastic-free, seasonality and much more.

 

Sustainable Cleaning

Sustainability has always been a key part of our ethos and we have always focused on minimising the impact on the environment by recycling waste, using renewable energy and sourcing local and seasonal produce where possible, however we were determined to include sustainable cleaning.

In an effort to become even more sustainable, we realised we needed to adopt a more eco-friendly way of cleaning so we made the switch to Delphis Eco, the leading manufacturer of ecological cleaning products in the UK.

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Sustainability

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London’s Most Sustainable Cookery School

London's most sustainable cookery school

We are proud to be London’s most sustainable cookery school. Sustainability is at the core of our school: we teach sustainable cooking for sustainable learning. This means that our classes and instructions are clear and fuss-free. They are straightforward- no jargon and no fads. Our students go away with lessons that are learnt thoroughly, equipping them with the ability and confidence to cook in their own kitchens at home.

As London’s most sustainable cookery school,

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Ingredients Sustainability

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We’ve had a makeover!

Some of you have been asking why we’ve changed colour! So here’s a bit about why we’ve rebranded…

CSLOGO_WHITE_PRINT

We’ve gone green! In fact, we’ve always been “green” here at Cookery School but we now have a brand new look to reflect this. Since we started Cookery School we’ve always tried to be as sustainable as possible even before it was ‘cool’ to be so.

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Sustainability

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Earth Day at Cookery School

Here at Cookery School, sustainability is not just a buzzword but has always been part of our ethos, even prior to the advent of wonderful organisations like the Sustainable Restaurant Association (SRA) and Sustainable Fish City who push us to do even more. We are proud to be the only London cookery school with the maximum three stars from the SRA.

Facts about Cookery School

  • Over 75% of our ingredients is
    sourced locally.

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Sustainability

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British Food Fortnight, 21 Sept – 6 Oct

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From the 21 September to 6 October we will be celebrating British Food Fortnight

Described as a modern day harvest festival BFF invites communities, businesses and individuals to celebrate the fantastic seasonal produce that is being grown, harvested, cooked and enjoyed! 

Love British Food offers some top suggestions on how to get involved from growing food,

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Sustainability We Love

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Three Star Sustainability Champions

Great news: we have been awarded three stars from the Sustainable Restaurant Assosiation SRA for a second year running, receiving an overall score of 84% with full marks (100%) in the society section. 

We worked really hard to improve our practices for this year’s rating and view the scheme as a way to push us further, to constantly look for new ways and methods to run our kitchens ethically,

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Why cookery schools need to ‘green up’

(via Looking to Cook)

Looking to Cook has featured us in its apt article about why cookery schools need to think and act sustainably. The Sustainable Restaurant Association (SRA) has been instrumental in helping us forward, and we are proud to be the first cookery school to obtain an SRA Sustainability Rating, achieving a Three Star rating in March this year.

The SRA has helped Cookery School in all three of the SRA’s key areas – Sourcing,

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Sustainability

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We’ve Adopted a Plot!

We've adopted a plot in Regent's Park

How happy is this little green space? And how happy are we to be involved with it? We’ve joined the "Adopt a Plot" scheme, a joint partnership between Capital Growth and the Ethical Eats network. As part of the scheme, we’ve adopted a wonderful allotment garden plot in Regent’s Park.

The “Adopt a Plot” idea is this: local restaurants and food businesses like us make a financial contribution to the community garden space in return for a share of the produce.

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Sustainability

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5 Sustainable Eating Tips

Sustainability is a central part of our cooking approach at Cookery School, and we’re thrilled to be sharing our 5 sustainable eating tips on Start UK’s blog. 

Tip #4: Use every part of your ingredient

Our chicken salad recipe uses meat left over from roast chicken, our asparagus ends are saved for soup. We all should do our part to minimise food waste, and make the most of the ingredients available to us.

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Sustainability

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Three Star SRA Sustainability Champions

At the beginning of 2012 we set ourselves a target: to obtain the highest possible rating from the Sustainable Restaurant Association (SRA), the organisation that recognises sustainability within restaurants. We’re barely three months into the year and we have just been awarded 3 STARS!

What’s more, we’re the only London cookery school to have applied for and picked up an SRA rating, so we’re feeling pretty good about ourselves this week.

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Sustainability

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