Sustainability

Sustainability is at the heart of our ethos. Find out the latest sustainability news, developments and information on our blog. We cover concepts like food waste, plastic-free, seasonality and much more.

 

BRAND NEW CLASS: We’re tackling food waste!

Waste Not Want Not

We’re proud to announce the launch of our  ‘Waste Matters’ class which teaches people how to reduce waste in the kitchen, in light of the 7.3 million tonnes of food wasted in the UK annually. *

The class launches in September and covers how to use food which may be deemed waste but is perfectly edible.  You will learn how to repurpose leftovers and be more sustainable in the kitchen.

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International Women’s Day: Ros’ Triumph

It’s the 8th March, known to many as International Women’s Day – a celebration of the social, cultural, economic and political achievements of women across the globe and a fine time to highlight Rosalind’s pioneering early days when she set up her first company, Piemaker. Piemaker specialised in making fine pies and cakes using traditional English recipes.

Coming as no surprise to anyone, Ros defiantly refused any ingredients that contained additives or preservatives –

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Happy 15th Birthday to us!

To celebrate our 15th birthday this February, we wanted to compile a list of 15 of our favourite Cookery School facts – but we got carried away!

 

Did you know…

 

ENVIRONMENTAL

1. We make sure that our suppliers deliver our produce in containers that we use again and again so to eliminate one-use plastics. We store all our food in glass containers and never use cling film!

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Ingredients Sustainability

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Jaw Dropping Plastic Facts & A Recycling Tour

Did you know that 250kg of plastic gets dumped into our oceans every second of every day across the world? That’s a tonne every 4 seconds! Plastics take decades to break down. The plastic is having an adverse on the food chain, changing animals and it’ll change us too. This whale has been created using that same amount of plastic so that it’s easy to actually visualise the extremity of what humans are doing to the planet.

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Sustainability Glossary

There are so many words that get thrown around with regards to sustainability that it can get a bit confusing at times and occasionally misleading. We thought we’d list the main ones here in our sustainability glossary to help you live a little greener.

Carbon Footprint

A carbon footprint measures the total greenhouse gas emissions caused directly and indirectly by a person, organisation, event or product. A carbon footprint is measured in tonnes of carbon dioxide equivalent (tCO2e).

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10 Tips for Saving Water at Home

Reducing how much water you use and saving on water doesn’t have to affect your daily routine. These simple changes can make a huge difference.

It may feel like we have too much rain in Britain but the UK actually has less drinking water available per person than most other European countries. As the population increases, it means water resources will become even more stretched. Reducing water waste saves energy needed for treating and pumping water for use in our homes as well as protecting wildlife.

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Sustainable Cleaning

Sustainability has always been a key part of our ethos and we have always focused on minimising the impact on the environment by recycling waste, using renewable energy and sourcing local and seasonal produce where possible, however we were determined to include sustainable cleaning.

In an effort to become even more sustainable, we realised we needed to adopt a more eco-friendly way of cleaning so we made the switch to Delphis Eco, the leading manufacturer of ecological cleaning products in the UK.

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London’s Most Sustainable Cookery School

London's most sustainable cookery school

We are proud to be London’s most sustainable cookery school. Sustainability is at the core of our school: we teach sustainable cooking for sustainable learning. This means that our classes and instructions are clear and fuss-free. They are straightforward- no jargon and no fads. Our students go away with lessons that are learnt thoroughly, equipping them with the ability and confidence to cook in their own kitchens at home.

As London’s most sustainable cookery school,

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Ingredients Sustainability

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We’ve had a makeover!

Some of you have been asking why we’ve changed colour! So here’s a bit about why we’ve rebranded…

CSLOGO_WHITE_PRINT

We’ve gone green! In fact, we’ve always been “green” here at Cookery School but we now have a brand new look to reflect this. Since we started Cookery School we’ve always tried to be as sustainable as possible even before it was ‘cool’ to be so.

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Earth Day at Cookery School

Here at Cookery School, sustainability is not just a buzzword but has always been part of our ethos, even prior to the advent of wonderful organisations like the Sustainable Restaurant Association (SRA) and Sustainable Fish City who push us to do even more. We are proud to be the only London cookery school with the maximum three stars from the SRA.

Facts about Cookery School

  • Over 75% of our ingredients is
    sourced locally.

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Sustainability

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