Big Green Egg

 

ADVENTURES WITH THE BIG GREEN EGG – PART 2

An ambitious day

 

Following a fun and fruitful pre-Christmas session with Freddy we wanted to experiment with Christmas recipes and expand our Big Green Egg repertoires.

 

We started by putting a duck and a spatchcocked poussin in to roast. The former was simply salted, rubbed with garlic and pricked all over with a fork. We then used Freddy’s very novel technique to elevate it so that the fat would run off and be caught underneath it.

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Big Green Egg Recipes

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ADVENTURES WITH THE BIG GREEN EGG – PART 1

It may not be classic barbecue season but in fact, a barbecue is a great way to cook your Christmas dinner! In particular, we love the slightly smoky quality imparted by a Big Green Egg. If you’ve never heard of the Egg, it’s a ceramic barbecue shaped like, yes, you guessed it, a big green egg!

Recently, Cookery School’s owner, Rosalind, and her friend Freddy spent a day experimenting with her Egg and despite the fact the day was cold and wet and night closed in very quickly,

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Big Green Egg Recipes

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