British Food Fortnight, 21 Sept – 6 Oct

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From the 21 September to 6 October we will be celebrating British Food Fortnight

Described as a modern day harvest festival BFF invites communities, businesses and individuals to celebrate the fantastic seasonal produce that is being grown, harvested, cooked and enjoyed! 

Love British Food offers some top suggestions on how to get involved from growing food, producing using traditional methods, cooking or simply attending an event.

At Cookery School across the two weeks we have several classes to whet your appetite and to enthuse keen cooks in using an abundance of seasonal ingredients. Why not join us for;

*         Fish & Shellfish on Saturday 21 September
*         Slice & Dice on Saturday 28 September
*         Pastry on Saturday 5 October
*         Or even Pasta, Gnocchi & Risotto on Saturday 5 October

Using only the best [organic where possible] ingredients we get our delicious, seasonal fruit and veg from Watt’s Farm in Kent, Langridge Organic in Devon and Mrs Tee’s Wild Mushrooms in Hampshire.

We hope to see you at Cookery School during British Food Fortnight.

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Sustainability We Love

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