info@cookeryschool.co.uk

The Cookery School Journal

Ros Rants: My journey to being plastic-free

RECIPE: Vanilla ice cream

Introducing our sustainable team building package!

Plastic-Free July: Easy swaps in your kitchen

Ros Rants: The ethics of chocolate

Solving the chef shortage with Cook’s Certificate

RECIPE: Tempering chocolate

Ros Rants: A sprinkle of salt

The importance of sourcing sustainable fish

The top three benefits of growing your own fruit and vegetables

RECIPE: Banana bread

World Meat-Free Week: Helping the planet through your plate

Chef Spotlight: Freddy Gangemi

Ros Rants: The secrets of scones

RECIPE: Broad Bean Salad

What teaching through lockdown teaches us about teaching!

Ros Rants: Are TV chefs doing more harm than good?

World Environment Day: four ways to help reduce air pollution

Ros Rants: On the subject of sugar

RECIPE: Courgette Salad

Is the Cook’s Certificate for you?

RECIPE: Vegetable Bolognese

RECIPE: Passover Nut Cake

RECIPE: Rhubarb Jam

A Recipe For Success

6 Reasons to Book a Corporate Away Day

Cook’s Certificate Graduate Profile – Anna Barbieri

Recipe: Soda Bread for Real Bread Week

Ros Rants: Don’t Sweat the Onions

5 tips for a healthy gut

Corporate Events
at Cookery School

We truly believe in the value of learning to cook together.

With over 20 years experience, we are experts at delivery fantastic corporate events in a relaxed and informal, yet professionally structured environment.

15b Little Portland Street London W1W 8BW

How To Find Us

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Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.

Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY

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