Showing all 5 results
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ITALIAN COOKING: A ROMAN SPRING
+ more detailsSaturday 24 April 20219.30am - 2.30pm -
MONDAY MINI MEALS IN MARCH – RICOTTA GNOCCHI WITH BROWNED SAGE BUTTER
+ more detailsMonday 15 March 20215.30pm - 6.15pm -
PASTA, RISOTTO & GNOCCHI
+ more detailsSunday 15 August 202110am - 3pm -
PASTA, RISOTTO & GNOCCHI
+ more detailsSunday 16 May 202110am - 3pm -
PASTA, RISOTTO & GNOCCHI
+ more detailsSunday 27 June 202110am - 3pm