All Classes & Courses
At Cookery School, we offer a wide range of cooking classes and courses that are designed to teach you how to cook good food with confidence. As London’s most sustainable cooking school, we are dedicated to a sustainable approach in all that we do. All our meat, poultry, eggs, root vegetables, fruit and wines are always organic, as well as a host of other ingredients. All our cooking classes and courses teach about seasonality and how you can be more sustainable in the home.
Our focus is on demystifying cooking, removing jargon and bringing back solid skills, using high quality, primarily organic, sustainable ingredients.
Classes
A FEAST OF INDONESIA WITH PETTY ELLIOTT
A FLAVOUR OF THE MIDDLE EAST
A SHORT SESSION ON FISH AND SHELLFISH
A TASTE OF MEXICO
A TASTE OF MEXICO OLD
A VEGAN SUMMER
A VEGAN WINTER
A WHISTLE STOP FOOD TOUR WITH FLAVOURS REMINISCENT OF A PORTUGUESE HOLIDAY
ALL DAY THAI
ALL DAY VEGAN
ALL MANNER OF PIES
AUSTRIAN STRUDEL MASTERCLASS
BEST OF JEWISH COOKING
BREAD MAKING
CAKE DECORATING
CAKES
CHOCOLATE MAKING MASTERCLASS
CHRISTMAS BAKING FROM AROUND THE WORLD
CHRISTMAS BAKING WITH DAN LEPARD
CHRISTMAS GINGERBREAD BISCUIT BAKING & DECORATING
CHRISTMAS GINGERBREAD HOUSES
CHRISTMAS REHEARSAL: THE ULTIMATE CHRISTMAS DINNER
CRASH COURSE IN LEARNING TO COOK : INVEST IN YOUR COOKING SKILLS FOR THE FUTURE
DIM SUM WITH SCHOOL OF WOK
EATING DELICIOUSLY FOR A HEALTHY GUT
FANTASTIC FISH
FEAST OF INDONESIA WITH PETTY ELLIOTT
FEED YOUR FAMILY FOR A FORTNIGHT
FERMENTS & PICKLES
FRENCH BREAKFAST PASTRIES
FRENCH WINTER
GLUTEN FREE BAKING
GLUTEN FREE COOKING
HEALTHY EATING
HONEY MASTERCLASS
INDIAN MASTERCLASS
INDIAN MASTERCLASS WITH KUMUD SHAH
ITALIAN COOKING: A ROMAN SPRING
ITALIAN COOKING: A ROMAN SUMMER
ITALIAN COOKING: A TASTE OF SICILY
JAMS & PRESERVES
KNIFE SKILLS – SLICE AND DICE
MEAT
MERINGUE & MACARONS
MERINGUES AND MACARONS
MIDWEEK MEALS – EGGS
MIDWEEK MEALS – FILLING SOUPS AND BREADS
MIDWEEK MEALS – FRITTERS AND DIPS
MIDWEEK MEALS – RISOTTOS AND PASTAS
MIDWEEK MEALS – SAUCES FOR PASTA AND POLENTA
MIDWEEK MEALS – SALADS, VEGETABLES AND DRESSINGS
MODERN MIDDLE EASTERN
NORTH INDIAN THALI FEAST
PASTA, RISOTTO & GNOCCHI
PASTRY
PERFECT EGGS
PUFF PASTRY
PULSES, CEREALS, GRAINS & SEEDS
QUICK & YEASTED BREADS
SAUCES
SAUSAGE MAKING
SCONES, PANCAKES, WAFFLES & MUFFINS
SHORTCRUST & CHOUX PASTRY
SOURDOUGH MASTERCLASS WITH DAN LEPARD
SOUTH AFRICAN
SPANISH HOME COOKING
SPANISH SUMMER HOME COOKING
SPECIAL CELEBRATORY CAKES
STEWS AND CASSEROLES
SUSHI
SUSTAINABLE KITCHEN
THE ULTIMATE AFTERNOON TEA
THE ULTIMATE BRUNCH
THE ULTIMATE FISH AND SHELLFISH
THE ULTIMATE MEAT AND POULTRY
THE ULTIMATE VEGETARIAN
THE ULTIMATE VEGETARIAN CHRISTMAS DINNER
VEGAN DESSERTS
VEGETARIAN GRILLS & GRIDDLES
VEGETARIAN PASTRY & PIES
VEGETARIAN ROASTS & CONFIT
VEGETARIAN SALADS & DRESSINGS
VEGETARIAN SAUCES, DIPS & BREADS
VEGETARIAN STEWS & CASSEROLES
VEGETARIAN STOCKS & SOUPS
WASTE MATTERS
Courses
ABSOLUTE BEGINNERS COOKING COURSE
ABSOLUTE BEGINNERS COOKING COURSE (INTENSIVE)
ADVANCED BAKING COURSE
ADVANCED BAKING COURSE (INTENSIVE)
COOK’S CERTIFICATE IN FOOD & WINE
COOKING CAMP FOR TEENS
INTERMEDIATE COOKING COURSE (WEEKLY)
INTERMEDIATE COOKING COURSE IN LONDON (INTENSIVE)
KIDS BAKING COURSE
THE ESSENTIAL VEGETARIAN COURSE
THE ESSENTIAL VEGETARIAN COURSE (INTENSIVE)
THE ULTIMATE BAKING COURSE
THE ULTIMATE BAKING COURSE (INTENSIVE)
WSET LEVEL 2 AWARD IN WINES
