All Classes & Courses

 

 

Classes

A FLAVOUR OF THE MIDDLE EAST

A TASTE OF MEXICO

A VEGAN SUMMER

A VEGAN WINTER

ALL DAY THAI

ALL DAY VEGAN

ALL MANNER OF PIES

ALL MANNER OF PIES – SUMMER

BEST OF JEWISH COOKING

BEST OF JEWISH COOKING – PASSOVER

BEST OF JEWISH COOKING – ROSH HASHANAH

BREAD MAKING

CAKES

CHOCOLATE MAKING MASTERCLASS

CHRISTMAS BAKING FROM AROUND THE WORLD

CHRISTMAS REHEARSAL: THE ULTIMATE CHRISTMAS DINNER

DIM SUM

EATING DELICIOUSLY FOR A HEALTHY GUT

FANTASTIC FISH

FERMENTS & PICKLES

FRENCH BREAKFAST PASTRIES

GLUTEN FREE BAKING

GLUTEN FREE COOKING

GUJARATI COOKING – REGIONAL INDIAN WITH ROOPA GULATI

HEALTHY EATING

INDIAN MASTERCLASS WITH KUMUD SHAH

ITALIAN COOKING: A ROMAN SUMMER

ITALIAN COOKING: A SICILIAN SPRING

JAMS & PRESERVES

JAPANESE HOME COOKING

KERALAN COOKING – REGIONAL INDIAN WITH ROOPA GULATI

KNIFE SKILLS – SLICE AND DICE

PANCAKE DAY – WOMEN IN THE FOOD INDUSTRY EVENT

PASTA, RISOTTO & GNOCCHI

PASTRY

PERFECT EGGS

PUNJABI COOKING – REGIONAL INDIAN WITH ROOPA GULATI

RAJASTHANI COOKING – REGIONAL INDIAN WITH ROOPA GULATI

SAUCES

SAUSAGES

SOURDOUGH MASTERCLASS WITH DAN LEPARD

SPANISH HOME COOKING

SPANISH SUMMER HOME COOKING

STEWS AND CASSEROLES

SUNDAY ROAST – CHICKEN

SUNDAY ROAST – LAMB

SUNDAY ROAST – PORK

SUSHI

SUSTAINABLE KITCHEN

THE ULTIMATE AFTERNOON TEA

THE ULTIMATE FISH AND SHELLFISH

THE ULTIMATE MEAT AND POULTRY

THE ULTIMATE SHELLFISH

THE ULTIMATE VEGETARIAN

THE ULTIMATE VEGETARIAN CHRISTMAS DINNER

VEGAN DESSERTS

VEGETARIAN GRILLS & GRIDDLES

VEGETARIAN PASTRY & PIES

VEGETARIAN PASTRY, PIES & VEGAN DESSERTS

VEGETARIAN ROASTS & CONFIT

VEGETARIAN ROASTS, CONFITS, GRILLS & GRIDDLES

VEGETARIAN SALADS & DRESSINGS

VEGETARIAN SAUCES, DIPS & BREADS

VEGETARIAN SAUCES, DIPS, BREADS & SALADS

VEGETARIAN STEWS & CASSEROLES

VEGETARIAN STOCKS & SOUPS

VEGETARIAN STOCKS, SOUPS, STEWS & CASSEROLES

WASTE MATTERS