Sustainability is a central part of our cooking approach at Cookery School, and we’re thrilled to be sharing our 5 sustainable eating tips on Start UK’s blog.
Tip #4: Use every part of your ingredient
Our chicken salad recipe uses meat left over from roast chicken, our asparagus ends are saved for soup. We all should do our part to minimise food waste, and make the most of the ingredients available to us.
For the rest of our tips, visit Start UK.