Learn to cook

in London

We make cooking enjoyable and accessible.

Learn to cook with our team of expert teachers in the heart of London’s west end.

Join us for a cookery class. From bread, baking and pasta making to vegan, vegetarian, pastry and Portuguese.
Find out about our multi-session courses for every level. From absolute beginners all the way to professional certifications.

spring sale: 20% off

Join us for a cooking class or *course of your choice this year and get 20% OFF! 

Hurry sale ends Friday 31st May

*Excluding Sourdough Masterclass with Dan Lepard and Cook`s Certificate in Food and Wine.

Use code: CSSPRING24

professional cooking course: cook`s certificate in food and wine

This six-week fast track accredited cooking course provides the fullest possible culinary training for knowledge that will last a lifetime. Students graduate with over 200 hours of practical learning, four qualifications and the confidence to enter the professional food industry.

Next cohort: Monday 10th June 2024 – Friday 19th July 2024

Classes & Courses

Learn a delicious skill

At Cookery School it has always been about the food. We work with the best teachers who make learning to cook good food easy and fun. With over 20 years of experience, we know how to teach, empower and excite our students.

About cookery school At Little Portland Street

WE love food. We believe it should be fun, delicious and ethical.

Our dedication and ethical approach to everything we do run through our veins at Cookery School. From sourcing top quality, seasonal and mostly organic ingredients to running the kitchens on renewable energy. Our menus change with the seasons, new trends and favourite cuisines from across the globe.

From our founder, Rosalind, through all of our lovely team members, social responsibility is always at the forefront.

Allergies and dietary requirements

Whatever your food wants and needs, we’ve got a class for you

Food allergies, dietary requirements? We can tailor many of our classes to you, whether that be gluten-free options, vegetarian options, or anything else, our experience and expertise means that you can enjoy your class without the worry.

Expert Led Cookery Courses

Multi-session courses for beginners and experts

Teaching classic, simple cooking has been our ethos from the start and remains one of our main principles today. Our courses are designed to give you the tools, skills and confidence to cook at home and in professional kitchens. Learning by principle, you will build upon techniques and topics and use repetition and reinforcement to become a competent cook.

Jazz Reeves with Schnebelhorn

CONVERSATIONS AROUND THE COOKERY SCHOOL TABLE

THE FUTURE OF THE BRITISH CHEESE INDUSTRY

We launched an insightful series of monthly panel events on food around topics that are close to our hearts at Cookery School.

For our most recent event on Monday 20th May – 6pm-8.30pm we bought together a fascinating panel with a wide range of experience in cheesemaking and cheese retailing.

Our panel for the evening included writer & cheese podcaster Jenny Linford whose feature during lockdown was instrumental to the survival of many British producers, Mary Quicke – award winning 4th generational cheesemaker (Quickes was established in 1540) widely considered the Godmother of British cheese and to provide an alternative view on “cheese” there will be tastings from La Fauxmagerie – UK’s first plant based cheese monger & award winning producer of British plant based vegan cheese. Also on the panel were affineur Jazz Reeves from Paxton & Whitfield and cheese buyer Emily Parkinson from Fortnum & Masons.

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