This Black Friday why not buy someone the gift that keeps on giving – learning to cook!
New skills, techniques, tips and recipes and plenty of kitchen confidence.
Get 20% off all classes and courses* from the 24th-27th November!
Use code: BLACKFRICS20
*offer excludes Cooks Certificate and Sourdough Masterclass with Dan Lepard
At Cookery School it has always been about the food. We work with the best teachers who make learning to cook good food easy and fun. With over 20 years of experience, we know how to teach, empower and excite our students.
Our dedication and ethical approach to everything we do run through our veins at Cookery School. From sourcing top quality, seasonal and mostly organic ingredients to running the kitchens on renewable energy. Our menus change with the seasons, new trends and favourite cuisines from across the globe.
From our founder, Rosalind, through all of our lovely team members, social responsibility is always at the forefront.
Food allergies, dietary requirements? We can tailor many of our classes to you, whether that be gluten-free options, vegetarian options, or anything else, our experience and expertise means that you can enjoy your class without the worry.
Teaching classic, simple cooking has been our ethos from the start and remains one of our main principles today. Our courses are designed to give you the tools, skills and confidence to cook at home and in professional kitchens. Learning by principle, you will build upon techniques and topics and use repetition and reinforcement to become a competent cook.
Our Cookery School vouchers are truly the gift that keeps on giving. From Spanish, Thai, Mexican and Austrian, to pastry, pasta, pies and poultry – there’s something for everyone!