Alternative afternoon tea

This is the ultimate Afternoon Tea! This alternative afternoon tea is the perfect way to get together with friends or family and do something a bit different. In this class, you will learn to make your own afternoon tea, including a range of quintessentially British cakes, sandwiches, pastries and, of course, scones.

At the end of the class you will sit down to enjoy what you have made as a class, all presented on a lovely tea stand, with a glass of British sparkling wine or a cup or two of Tregothnan Cornish tea.

Have a look at the below video for a flavour of the class.

You will learn to:

  • shape finger bread rolls
  • make a range of sandwiches: egg mayonnaise, cucumber sandwiches to crab sandwiches all on different homemade breads and all using best of British, locally sourced ingredients.
  • make mini Scotch eggs using quail’s eggs and chicken mince
  • make the lightest of scones to be served with homemade seasonal fruit jam (which we will demonstrate how to make) and clotted cream
  • make savoury cheese and herb scones – a Cookery School favourite
  • make Devonshire cream cake (the most delicate of sponges filled with whipped cream and topped with an Original Beans chocolate ganache)
  • Traditional lemon curd tartlets (you will learn how to make the lemon curd and the pastry)

Out of stock

This class is currently full.

Please join the waiting list and to be notified if more spaces become available.


  • Saturday 22 July 2017
  • 2pm - 5pm
  • At Cookery School London
    near Oxford Circus


Sold out