BEST OF ST. PATRICK’S DAY – IRISH
In this St. Patrick’s Day themed Irish cooking class, you will learn to wow your friends with an easily prepared three course meal that will cost a fraction of a restaurant bill. You will be surprised at the ease with which you can prepare a delicious and impressive menu.
At the end of the class you will enjoy a fabulous St. Patrick’s Day feast washed down with Guinness and a tot of Baileys.
You Will Learn To Cook
- Mussels in Guinness with soda bread, wheaten bread and homemade butter
- Rhug organic beef and Guinness stew with colcannon
- Irish apple cake and whiskey ice cream
- You will learn a whole range of new skills to enable you to recreate this meal at home again
- Expert teaching and advice, using standard home kitchen equipment
- Leave with the knowledge and understanding to make the delicious recipes at home
- Hands on experience
- You will use sustainably sourced, best possible ingredients – organic where possible