BEST OF ST. PATRICK’S DAY – IRISH

learn to make stews

In this St. Patrick’s Day themed Irish cooking class, you will learn to wow your friends with an easily prepared three course meal that will cost a fraction of a restaurant bill. You will be surprised at the ease with which you can prepare a delicious and impressive menu.

At the end of the class you will enjoy a fabulous St. Patrick’s Day feast washed down with Guinness and a tot of Baileys.

You Will Learn To Cook

  • Mussels in Guinness with soda bread, wheaten bread and homemade butter
  • Rhug organic beef and Guinness stew with colcannon
  • Irish apple cake and whiskey ice cream

Class Details

  • Friday 17 March 2017
  • 6.30pm - 9.30pm
  • At Cookery School London
    near Oxford Circus

£125

Class Snapshot

  • You will learn a whole range of new skills to enable you to recreate this meal at home again
  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience
  • You will use sustainably sourced, best possible ingredients – organic where possible