INDIAN MASTERCLASS

indian cooking class

Learn how to cook an authentic Indian feast in this fantastic cooking class with food writer, Kumud Shah. In this masterclass, Kumud will take you step by step through the wonderful spices and flavours of Indian cooking. Kumud’s food is wonderfully fragrant, delicately spiced and not at all greasy. The recipes you will learn are all vegetarian but these are dishes that suit vegetarians and meat-lovers alike.

We will welcome you with a light Indian breakfast when you arrive whilst Kumud gives you a good understanding of the background of Indian cooking and talks you through the nutritional value the various spices and ingredients you will be using. At the end of the day the class will sit down together to enjoy a veritable banquet of what you have made, accompanied by a refreshing beer. You can find a review of the class here.

You will learn to make:

  • onion bhajis
  • spicy potato balls
  • potato and stuffed baby aubergine curry
  • chickpeas and spinach curry
  • creamy mushroom curry
  • mixed dal with spinach
  • stir fried okra
  • saffron rice
  • spicy puffed rice
  • naan bread
  • bhatura (puffed bread)
  • coriander chutney
  • tamarind sauce
  • shrikand
  • mango lassi

Class Details

  • Saturday 03 June 2017
  • 9.30am - 2.30pm
  • At Cookery School London
    near Oxford Circus

£195

Class Snapshot

  • Master the techniques behind Indian Cookery – once known you will have that knowledge for ever
  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience
  • You will use sustainably best quality ingredients – organic where possible
  • Take away a pack of recipes of dishes made during the class