CHOCOLATE MAKING MASTERCLASS

Chocolate making class

Cookery School has always used the finest chocolates and today’s chocolate making masterclass is no exception.

The day will start with a Cookery School breakfast, followed by a chocolate tasting, which will include top brands such as Original Beans, Amadei and Valrhona as well as some of the more popular but more adulterated brands to understand what makes for the best chocolate.  You will then learn the techniques necessary to make your own truffles and different shaped chocolates. You will have a chance to catch your breath over a Cookery School lunch and then roll up your sleeves to continue reinforcing the chocolate making skills acquired during the morning, including moulding your own Easter eggs.

You will learn:

  • three types of chocolate ganache
  • to temper chocolate
  • to make chocolate truffles
  • to make chocolate rochers
  • to make chocolate discs
  • to mould chocolates
  • filling and piping of chocolates
  • to make Easter eggs

Class Details

  • Monday 12 June 2017
  • 9am - 4pm
  • At Cookery School London
    near Oxford Circus

£250

Class Snapshot

  • You will leave us with the skills necessary to understand chocolate making and to make your own chocolates at home
  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience
  • You will use sustainably sourced, best possible ingredients – organic where possible