Our Scrumptious and Sustainable classes were so popular last year, we are now running them again. These classes will introduce you to the joys of seasonal vegetables, sustainable fish, rare breed meat, luscious leftovers, one pot cooking and much more.
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Scrumptious and Sustainable Running Again
Sourdough Masterclass with Dan Lepard
Friday 10 September 2010 9am - 4pm (£215) Saturday 27 November 2010 9am - 4pm (£215)
Artisan baker, Dan Lepard will return to Cookery School for a 'hands-on' Sourdough class, showing you how to create and keep a healthy leaven (or 'starter'), then teaching you expert techniques for mixing, kneading and shaping the dough, through to the finished loaves coming out of the oven. Dan will show you how to achieve the crust and crumb, taste and texture you've aspired to, along with a host of tips & tricks, and then after lunch, a second class on shaping skills, a recap on what's been learned during the day, and a Q&A session. Numbers will be limited to 14 people, to ensure that Dan is able to work with each of you individually. You will leave with your loaves, a pot of leaven and a lot of new skills that you will be able to put into practice at home.
Gift Vouchers – the ultimate foodie gift - treat someone you know
Gift vouchers are available for our classes - the perfect present for a foodie! They can be ordered from our website.