cookery school
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OCTOBER TO NOVEMBER 2008 Thursdays 7.15pm to 9.00pm

Thursday 16 October   -   Meat and poultry
     
Thursday 23 October   -   Bread
     
Thursday 30 October   -   Fish and shellfish
     
Thursday 6 November   -   Cakes
     
Thursday 13 November   -   Savoury and sweet sauces
     
Thursday 20 November   -   Pastry