This class aims to show how good vegan food can be.  We searched around the world and found a medley of vegan dishes and snacks to tickle your palate and make you feel that your daily meals can easily be more varied.

You will learn to make:

  • pumpkin risotto
  • artichoke soup
  • chickpea burger with a chilli relish
  • spanakopita
  • homemade flatbread with dukkah, hummus, muhummara and aubergine dips
  • chocolate sorbet


Class Snapshot

  • Learn to make a variety of vegan Meat Free Monday dishes
  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience
  • You will use sustainably sourced, high quality, organic ingredients
  • You will never wash up - we take care of that for you always!