Cookery School's approach to food is simple, modern and imaginative. We love sharing our ideas for delicious home-cooking and are constantly finding fresh sources of inspiration to bring to our classes.

At Cookery School the classes are small and the atmosphere fun and informal. Classes have a maximum of 16 participants. There is always plenty of opportunity to ask questions and try things out. Every session involves tasting - the idea is that you do not leave hungry!

Cookery School's principal, Rosalind Rathouse, is passionate about food. She has worked as a professional cook, run her own cookery business and taught cookery to both adults and children for many years. The chefs and cooks working at Cookery School are very knowledgeable and share a passion for good ingredients and cooking them beautifully.