cookery school
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SUMMER COURSE three days 10.00am to 3.00pm

Monday 21 July

Morning
Green salad with homemade dressings and bread rolls
Roast crispy chicken and root vegetables
Baked seasonal fruit with mascarpone

Afternoon
Herby tomato soup with olive and rosemary foccacia
Grilled prawns with rice and green salsa
Crème caramel

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