cookery school
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SEPTEMBER TO OCTOBER 2008 Tuesdays 7.00pm to 9.15pm

Tuesday 2 September
Green salad with homemade dressings and bread rolls
Roast crispy chicken and root vegetables
Baked seasonal fruit with mascarpone

Tuesday 9 September
Herby tomato soup with olive and rosemary foccacia
Grilled prawns with rice and green salsa
Creme caramel

Tuesday 16 September
Humous, eastern salads and flat bread
Lamb tagine with cous cous or 'persian' rice
Almond and orange flower water cake

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