Cookery School's approach to food is simple, modern and imaginative. We love sharing our ideas for delicious home-cooking and are constantly finding fresh sources of inspiration to bring to our classes.

At Cookery School the classes are small and the atmosphere fun and informal. Classes have a maximum of 16 participants while day courses have a maximum of 20. There is always plenty of opportunity to ask questions and try things out. Every session involves tasting - the idea is that you do not leave hungry!

Cookery School's principal, Rosalind Rathouse, is passionate about food. She has worked as a professional cook, run her own cookery business and taught cookery to both adults and children for many years.